Sandwich Artist-Cashier - IU

CC Holdings Restaurant Management Group

Indianapolis (IN)

On-site

USD 15,000 - 21,000

Full time

43 hours ago
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Benefits offered by this job

Weekly pay
Paid training
Employee discounts
Employee referral programs
Paid vacations
Medical insurance
Dental insurance
Vision insurance
401K plans
Growth opportunities

Job summary

CC Holdings Restaurant Management Group is hiring for the Café at the IU School of Medicine in Indianapolis, IN. We seek friendly, motivated, and detail-oriented individuals for Sandwich Artist, Cashier, and CSR roles with shifts from 6:00 am to 7:00 pm.

Starting pay is $13 per hour and up, with weekly pay, benefits, and growth opportunities. Join our team to deliver great guest service in a fast-paced environment, while maintaining high standards of food safety and customer care.

Qualifications

  • Friendly, motivated and detail-oriented individuals sought for cafe positions.
  • Experience with cashiering and POS systems is beneficial.
  • Strong customer service and communication skills required.

Responsibilities

  • Assemble sandwiches, wraps, salads, and bowls following recipes and standards.
  • Process sales transactions accurately on POS; balance cash drawer as needed.
  • Assist in stock, cleanliness, and maintaining sanitation and safety standards.

Skills

Customer service
Cash handling
Point-of-sale
Team communication
Attention to detail

Job description

Description

At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is seeking friendly, motivated, and detail-oriented individuals to join our highly skilled, growing team!

Full-time & Part-time Sandwich Artist/Cashier/CSR positions are now being filled at our Cafe located in the IU School of Medicine. Shifts available, 6:00 am – 7:00 pm (shifts vary).

The sandwich artist is responsible for assembling sandwiches, wraps, salads, and protein bowls while following recipes and adhering to the standards. Orders are prepared in a timely, efficient, sanitary, and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit, and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change, and enter purchases. Customer service skills are required. Starting rate of $13 and up an hour, depending on experience! If you are looking for a fun, fast-paced environment, this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements
  • Arrives in proper uniform and adheres to all grooming standards.
  • Sets up station according to cafe guidelines.
  • Processes sales transactions.
  • Enters/Scans all items purchased by guest.
  • Accepts payments and returns change when required by payment.
  • Maintains adequate change in the cash drawer and requests additional change from management.
  • Answers guest questions about products and services.
  • Reconcile cash drawer.
  • Reports issues with point-of-sale equipment/processes.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
  • Work at efficient and consistent pace.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
  • Has the ability to deal with changes.
  • Willingness to assist in other tasks when asked.
  • Prior sandwich artist, cashier and CSR experience preferred but not required
Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.

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