Sandwich Artist

Harri; Waterboro (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Team Member to focus on guest experience, food preparation, cleanliness, and teamwork. You will assist guests in choosing meals, prepare and serve fresh options, and maintain a clean, welcoming restaurant environment. Prior experience is not required and training will be provided.

Role may include varied full-time or part-time shifts, with compensation to be discussed at hiring. This entry-level position offers hands-on experience in the restaurant industry and opportunities

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Physical: Ability to lift up to 30 pounds and stand for long periods.

Responsibilities

• Providing an excellent Guest experience from start to finish.
• Preparing and serving fresh food and ensuring food safety standards.
• Keeping the restaurant clean and maintaining a pleasant atmosphere for guests.
• Working with teammates to be a team player.

Skills

Guest service

Teamwork

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed