Sandwich Artist

Subway; Topsham (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course 

Hands on career experience in a resta?

Job summary

Subway is hiring a Team Member in Topsham, ME. You’ll focus on guest service, preparing and serving fresh food, and keeping the restaurant clean. Training is provided, and you’ll work with a supportive team to ensure a friendly experience for every Guest.

This role offers flexibility across full-time or part-time schedules, including day, evening, and weekend shifts. Compensation is discussed at interview, with opportunities for growth within the Subway brand.

Qualifications

• Ability to understand and carry out written and verbal instructions.
• No prior experience required.
• Willingness to learn food safety standards.

Responsibilities

• Assist guests to select meal options and fulfill orders end-to-end.
• Maintain cleanliness and food safety in all areas of the restaurant.
• Collaborate with team to keep a pleasant environment for guests.

Skills

Guest service

Teamwork

Food safety awareness

Adaptability

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed