Sandwich Artist

Subway - 11857-0; Three Rivers (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Experience

Job summary

Subway Team Member is a frontline role in a fast-paced restaurant. You’ll assist Guests, prepare and serve fresh food, and keep the store clean while working with a supportive team.

No prior experience is required and training covers guest service, food safety, and POS operations. Shifts vary by location, including day, evening, and weekend hours in Michigan.

Perks include brand discounts, scholarship opportunities, and a chance to earn university course credits within the Subway team.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to operate the cash register/POS system.

Responsibilities

• Understand and implement written and verbal instruction.
• Operate POS system/cash register during service.
• Stand, walk and lift up to 30 pounds as needed.
• Prepare and serve fresh food while engaging guests.
• Maintain cleanliness and a pleasant restaurant atmosphere.

Skills

Guest service

Food safety

Team player

Education

High school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed