Sandwich Artist

Subway; Spalding Township (MI); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn University course credits

Hands on career experience

Job summary

Subway Team Members focus on delivering an excellent guest experience while preparing and serving fresh food. You will also help keep the restaurant clean and work as part of a supportive team to ensure a welcoming environment for every guest.

This entry-level role requires no prior experience and offers both full-time and part-time shifts varying by location, with opportunities for schedule flexibility and learning on the job.

Qualifications

• No previous experience required.
• Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Responsibilities

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

Skills

Guest experience

Food preparation

Cleanliness

Teamwork

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

Some high school or equivalent

Experience

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed