Sandwich Artist

Subway - 27858-0; Saint Charles (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a restar

Job summary

SUBWAY is looking for a Team Member to support daily restaurant operations in Michigan. You will focus on guest service, food preparation, and maintaining a clean, inviting space. Training covers safety, prep, and teamwork while you gain hands-on experience in a fast-paced setting.

Enjoy a team-oriented environment with flexible shifts and opportunities to learn through active participation in a busy Subway location.

Qualifications

• Some high school or equivalent
• No previous experience required
• Ability to understand and implement written and verbal instruction
• Must be able to lift 10–30 pounds and stand for long periods

Responsibilities

• Provide an excellent Guest experience from order to delivery
• Prepare and serve fresh food while maintaining safety and cleanliness
• Work with teammates to keep all areas of the restaurant clean and welcoming

Skills

Guest experience

Food safety standards

Team player

Education

Some high school or equivalent

No previous experience required

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfil their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

Some high school or equivalent

Experience

No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed