Sandwich Artist

Subway - 53086-0; Portland (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is looking for a Team Member (Sandwich Artist) to deliver an outstanding guest experience and help prepare fresh food daily. You will work with teammates to ensure clean, welcoming restaurant areas while following food safety standards and POS procedures.

No prior experience is required; education starts with some high school or equivalent, and you will receive training to perform responsibilities effectively in a fast-paced environment.

Qualifications

• Proven ability to interact with guests in a friendly manner
• Adherence to food safety standards and hygiene practices
• Capable of working collaboratively with restaurant team
• Comfort with using a POS system and handling cash

Responsibilities

• Assist guests with meal options and fulfill orders from start to finish
• Maintain cleanliness and organization across restaurant areas
• Uphold food safety and sanitation standards daily
• Work with teammates to ensure a welcoming guest experience

Skills

Guest service

Food safety

Teamwork

POS operation

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed