Sandwich Artist

Harri; Platte City (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway Team Member at Harri is responsible for delivering a great guest experience, preparing and serving fresh food, and keeping the restaurant clean while working with the team. You’ll interact with guests to suggest options and fulfill orders from start to finish, all while upholding food safety standards.

No prior experience is required; education is “Some high school or equivalent.” Shifts vary by location, with full-time or part-time options including day, evening, and weekend hours.

Qualifications

• Ability to understand and implement written and verbal instruction.
• Flexibility with full-time or part-time shifts including days/evenings/weekends.

Responsibilities

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

Skills

Guest experience

Team collaboration

Food safety awareness

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed