Sandwich Artist

Subway - 16956-0; Okeechobee (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 16956-0 is seeking a Subway Team Member to support guest service and food preparation across shifts. You will welcome guests, explain meal options, and fulfill orders from start to finish while maintaining cleanliness and a friendly atmosphere.

Responsibilities include upholding food safety standards, operating the cash register/POS, and collaborating with teammates to keep the restaurant running smoothly. No prior experience required; training provided.

Qualifications

• Ability to welcome guests and recommend meal options.
• Uphold food safety standards during food prep and service.
• Maintain a clean, pleasant restaurant environment with teammates.

Responsibilities

• Assist guests with meal options and fulfill orders from start to finish.
• Uphold food safety standards in food prep and service.
• Keep restaurant clean and welcoming with teammates across shifts.

Skills

Guest experience

Food safety

Teamwork

Verbal/written instruction

POS system

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience


• Preparing and serving great food


• Keeping restaurants clean and beautiful


• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish


• Upholding food safety standards as you prepare and serve fresh food daily


• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed