Sandwich Artist

Harri; Milan (MI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team Members deliver an excellent guest experience by taking orders, preparing fresh food, and maintaining a clean, welcoming restaurant environment. You will work as part of a team to ensure fast, friendly service and uphold food safety standards.

No prior experience is required; education can be as minimal as high school level. Training will be provided for all duties, shifts vary by location, and compensation is discussed with each team.

Qualifications

• Some high school or equivalent is acceptable.
• No previous experience required.
• Ability to understand and follow written and verbal instructions.

Responsibilities

• Provide excellent guest experience from start to finish.
• Prepare and serve food while maintaining safety and cleanliness.
• Work with teammates to keep the restaurant clean and welcoming.
• Assist guests with menu options and fulfill orders.

Skills

Guest service

Teamwork

Food safety

POS system

Education

Some high school or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed