Sandwich Artist

Subway; Meadowview (IL); On-site; USD 17,000 - 25,000; Part time

Job summary

Harri is hiring a Sandwich Artist to be the face of our brand and craft fresh sandwiches with precision. You will manage orders, operate POS systems, and uphold a clean, welcoming workspace while delivering outstanding service to every guest.

Ideal candidates bring experience in fast-paced food service, strong math and cash handling skills, and a dedication to safety and quality. Training provided; energetic, customer-focused individuals encouraged to apply.

Qualifications

• Experience in food preparation in quick service/fast food environments.
• Excellent customer service skills and a friendly attitude.
• Ability to handle cash and basic math accurately.
• Familiarity with POS systems for processing sales.

Responsibilities

• Prepare a variety of fresh sandwiches, salads, and menu items per standards.
• Operate POS systems (Aloha and Micros) to process sales accurately.
• Manage customer orders with professionalism for quick service.
• Upsell additional menu items to enhance the guest experience.
• Maintain cleanliness and sanitation of the workspace and equipment.
• Handle cash transactions and retail sales with accuracy.

Skills

Customer service

Time management

Basic math

Food safety

Attention to detail

Team player

Energetic

Tools

Aloha POS

Micros POS

Job description

Job Summary

Join our dynamic team as a Sandwich Artist, where you will be the face of our brand and the creator of delicious, fresh sandwiches that delight our customers. This role is perfect for energetic individuals who thrive in fast-paced environments and take pride in delivering exceptional food service. As a key team member, you will prepare food items with precision, manage customer orders efficiently, and maintain a clean and welcoming workspace. Your enthusiasm and attention to detail will help ensure every guest leaves satisfied and eager to return.

Responsibilities

• Prepare a variety of fresh sandwiches, salads, and other menu items according to company standards and recipes
• Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently
• Manage customer orders with professionalism, ensuring quick service and satisfaction
• Upsell additional menu items to enhance the customer experience and increase sales opportunities
• Maintain cleanliness and sanitation of the workspace, including food handling areas and kitchen equipment
• Handle cash register operations, process cash transactions, and manage retail sales transactions with accuracy
• Operate kitchen equipment safely, including slicers, ovens, toasters, and refrigeration units
• Follow food safety protocols to ensure proper food handling, sanitation, and storage practices at all times
• Assist in inventory management by restocking supplies and monitoring product freshness
• Provide excellent customer service by addressing questions, resolving issues promptly, and creating a welcoming environment

Skills

• Proven experience in food preparation, quick service restaurants, or fast food environments
• Familiarity with POS systems such as Aloha POS and Micros POS for sales processing
• Strong time management skills to handle multiple orders efficiently during busy periods
• Excellent customer service skills with a friendly, positive attitude
• Ability to perform basic math accurately for cash handling and order calculations
• Knowledge of food safety standards and sanitation procedures in a food industry setting
• Experience operating kitchen equipment safely and effectively
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
• Basic understanding of retail sales transactions and upselling techniques
• Previous restaurant or café experience is preferred but not required; training will be provided

Join us as a Sandwich Artist where your energy fuels our success! Bring your culinary enthusiasm, customer-focused mindset, and dedication to excellence — together we’ll create memorable experiences for every guest.

Compensation: Minimum Wage