Sandwich Artist

Subway - 7272-0; Marshall (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway team member position focusing on guest experience, food preparation, and maintaining a clean restaurant environment. Trainable role with no prior experience required, offering flexible shifts and opportunities to learn in a fast-paced team setting.

Role emphasizes teamwork, customer service, and adherence to food safety standards while delivering a positive guest experience in a busy Subway location.

Qualifications

• Ability to understand and implement written and verbal instruction.
• Physical: ability to work any area of the restaurant and operate point of sale systems.
• Must be able to lift 10–30 pounds.
• No previous experience required.

Responsibilities

• Greet Guests and help them choose meal options, fulfilling orders from start to finish.
• Uphold food safety standards and prepare/serve fresh food daily.
• Work with teammates to keep all areas clean and maintain a pleasant guest atmosphere.

Skills

Guest experience

Teamwork

Food safety

Customer service

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed