Sandwich Artist

Subway; Hugo (OK); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a pizza/

Hands on career experience in a quick-

Job summary

Subway is seeking a Team Member to support guest satisfaction, food preparation, and store cleanliness. You will work with a team to prepare and serve fresh food, assist guests with order selection, and ensure a clean, welcoming environment.

Training is provided; no prior experience required. Full-time and part-time shifts (day/evening/weekends) vary by location, compensation to be discussed.

Qualifications

• Education: Some high school or equivalent
• Experience: No previous experience required
• Ability to understand and implement written and verbal instruction
• Physical: Lift 10–30 pounds and stand/walk all day
• Training provided on roles and responsibilities

Responsibilities

• Assist guests with meal options and fulfill orders from start to finish
• Uphold food safety standards in food preparation and service
• Keep restaurant areas clean and maintain a pleasant atmosphere for guests
• Operate the point of sale system/cash register

Skills

Guest experience

Food safety

Team player

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed