Sandwich Artist

Subway; Houston (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University course credits

Hands-on career experience

Job summary

Subway Team Members provide an excellent guest experience by preparing and serving fresh food, and keeping the restaurant clean. You’ll work with a team to fulfill orders, uphold food safety standards, and create a welcoming environment for guests.

These roles offer opportunities for hands-on experience in a restaurant setting, with shifts that vary by location and compensation to be discussed.

Qualifications

• No previous experience required.
• Education: Some high school or equivalent.

Responsibilities

• Understand and implement written and verbal instruction.
• Operate the Point of Sale system and handle cash.
• Lift 10–30 pounds and stand/walk for long periods.
• Work with Guests to fulfill orders from start to finish.
• Maintain cleanliness and a pleasant atmosphere in the restaurant.

Skills

Guest service

Teamwork

Food safety

Communication

Education

High school or equivalent

Tools

Point of Sale

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed