Sandwich Artist

Subway; Hollywood (AL); On-site; USD 23,000 - 32,000; Full time

Job summary

Subway is hiring Team Members for the Graveyard Shift to join a fast-paced environment in customer service and food preparation. You will handle cash, assist training, ensure product quality through tasting, and maintain cleanliness and safety standards across shifts.

No previous experience is required, and dependability and punctuality are essential. The role supports a team-oriented culture with opportunities to learn and grow within a global brand.

Qualifications

• Dependability and punctuality essential.
• Effective customer service skills delivered with a friendly disposition.
• Ability to problem solve quickly and effectively.
• Ability to maintain a fast pace.
• Ability to handle responsibility.
• Ability to communicate clearly and concisely.

Responsibilities

• Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds.
• Assist in training, coaching and development of newly hired Team Members.
• Taste product to ensure quality standards are met.
• Is the “role-model” for outstanding customer service and overall, Team Member standards.
• Ensures cleanliness, health and safety standards are maintained at all times.
• Other job-related activities as requested.
• Ensures company standards are maintained and complies with policies and procedures

Skills

Dependability

Punctuality

Customer service

Problem solving

Speed/pace

Responsibility

Clear communication

Education

Age 18+

High school or GED

No prior experience required

Job description

We are hiring Team Members for our Graveyard Shift!!

If you are interested in gaining excellent work experience in the fast-food industry, learning cash handling procedures, food safety, customer service, and learning other duties of a Team Member, we would like to talk to you.

RESPONSIBILITIES AND DUTIES:

• Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds.
• Assist in training, coaching and development of newly hired Team Members.
• Taste product to ensure quality standards are met.
• Is the “role-model” for outstanding customer service and overall, Team Member standards.
• Ensures cleanliness, health and safety standards are maintained at all times.
• Other job-related activities as requested.
• Ensures company standards are maintained and complies with policies and procedures

REQUIREMENTS:

• Dependability and punctuality essential
• Effective customer service skills delivered with a friendly disposition.
• Ability to problem solve quickly and effectively
• Ability to maintain a fast pace
• Ability to handle responsibility
• Ability to communicate clearly and concisely.

QUALIFICATIONS:

• Must be at least 18 years older
• Some high school, GED or equivalent.
• No previous experience required.

PHYSICAL REQUIREMENTS:

• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
• Duties, Responsibilities, and/or Activities may change at any time, with or without notice.

CG Investments, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)

Compensation: $20.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Where it All Began

The Subway® story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry.
The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly‑made, customizable and affordable sandwiches to local guests.

Creating a Strong System

By 1974, Fred and Dr. Buck owned and operated 16 submarine sandwich shops throughout Connecticut. But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising — a business model that launched the Subway® brand into a period of incredible growth and popularity.

Guiding Principles

• Always provide exceptional service to valued guests
• Offer high-quality, flavorful menu options at a great value
• Never stop evolving to improve the Subway® brand

Subway® Today

Today, Subway® has grown to become one of the world’s largest restaurant brands, serving customizable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are all committed to delivering the best guest experience possible in their local communities.