Sandwich Artist

Subway Group; Hatch (NM); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn university course credits

Hands-on career experience in a food-#

Job summary

Subway Team Members are the backbone of our guest experience, focusing on friendly service, accurate order fulfillment, and maintaining a clean, welcoming restaurant environment. Training is provided, with shifts including daytime, evenings, and weekends.

Role emphasizes teamwork, food safety, and operating a POS system while delivering an excellent guest experience in a fast-paced setting. Compensation to be discussed at location.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Physical: lift up to 30 pounds and stand/walk for shifts.

Responsibilities

• Work with our Guests to knowledgeably recommend meal options and fulfill orders from start to finish.
• Uphold food safety standards as you prepare and serve fresh food daily.
• Work with teammates to keep all areas of the restaurant clean and create a pleasant atmosphere for Guests.

Skills

Guest service

Teamwork

Food safety

Communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed