Sandwich Artist

Harri; Green Oak Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Hands-on restaurant experience

Job summary

Subway is hiring team members to deliver a great Guest experience by preparing and serving fresh food, and by maintaining a clean, welcoming restaurant. You’ll work as part of a team, learning and applying food safety standards and customer service skills daily.

No previous experience required; education is minimal (some high school or equivalent). Training will be provided, with full-time or part-time shifts varying by location.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand written and verbal instructions.
• Physical: able to lift 10–30 pounds and stand/walk for shifts.

Responsibilities

• Assist Guests by recommending meal options and fulfilling orders from start to finish.
• Uphold food safety standards while preparing and serving fresh food daily.
• Collaborate with team to keep all areas of the restaurant clean and maintain a welcoming atmosphere.

Skills

Guest service

Teamwork

Food safety

Communication

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed