Sandwich Artist

Harri

Grantsville (UT)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands-on career experience

Job summary

Subway team member in Grantsville, Utah, focuses on delivering an excellent guest experience by helping guests choose meals and processing orders from start to finish. You’ll uphold food safety standards and work with teammates to keep the restaurant clean and welcoming.

Training will cover responsibilities, and we offer both Full Time and Part Time roles with day, evening, and weekend shifts. Compensation is to be discussed.

Qualifications

  • Education: Some high school or equivalent.
  • Experience: No previous experience required.

Responsibilities

  • Assist guests by recommending meals and fulfilling orders from start to finish.
  • Maintain food safety standards while preparing and serving fresh food daily.
  • Keep restaurant areas clean and maintain a pleasant atmosphere with teammates.
  • Operate the point-of-sale system as needed.

Skills

Guest experience
Team player
Written & verbal instructions

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

  • Providing an excellent Guest experience
  • Preparing and serving great food
  • Keeping restaurants clean and beautiful
  • Being a Team player
Key parts of your day to day will consist of:
  • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
  • Upholding food safety standards as you prepare and serve fresh food daily
  • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests
As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed

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