Sandwich Artist

Subway Group; Franklin Township (NJ); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a resta

Job summary

Subway Team Members are part of the Subway Team, focusing on guest experience, food preparation, safety, and teamwork across shifts. You’ll engage with guests, recommend options, and fulfill orders while keeping the restaurant clean and inviting.

Entry-level positions offer on-the-job training, with opportunities to learn every station and support a friendly, fast-paced food-service environment in New Jersey.

Qualifications

• No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Ability to lift up to 30 pounds and stand for long periods.

Responsibilities

• Provide an excellent Guest experience from start to finish.
• Prepare and serve fresh food daily while maintaining quality.
• Uphold food safety standards during preparation and service.
• Work with teammates to keep all areas of the restaurant clean and welcoming.

Skills

Customer service

Teamwork

Attention to detail

Education

Some high school or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Minimum Wage