Sandwich Artist

Subway - 44801-0; Fontana (CA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Fontana is seeking a dedicated Team Member (Sandwich Artist) to deliver fast, friendly service and prepare fresh meals. You will work with guests to fulfill orders from start to finish and help keep the restaurant clean and inviting.

No prior experience required; education is a high school level or equivalent. Training is provided, with day/evening/weekend shifts and compensation at minimum wage.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand and follow written and verbal instructions.
• Willingness to work in a fast paced restaurant environment.

Responsibilities

• Provide an excellent Guest experience from order to pickup.
• Prepare and serve fresh food following Subway standards.
• Maintain cleanliness and restaurant appearance during shift.
• Collaborate with teammates to ensure smooth operations.

Skills

Guest service

Teamwork

Food safety

Education

High school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: Minimum Wage