Sandwich Artist

Subway - 36035-0; Eastlake (OH); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is hiring a Team Member to focus on guest experience, food preparation, cleanliness, and teamwork. You will assist guests with meal options and ensure a clean, welcoming restaurant environment. Training is provided, and shifts vary by location, including day, evening, and weekend options.

This role offers hands-on restaurant experience, with opportunities for scholarship and career development as part of the Subway team.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Ability to understand and implement written and verbal instruction.
• Ability to lift up to 30 pounds occasionally.

Responsibilities

• Provide an excellent Guest experience from start to finish.
• Prepare and serve fresh food daily.
• Keep the restaurant clean and welcoming for Guests.
• Work with teammates to ensure a pleasant atmosphere and operate the POS system.

Skills

Guest service

Teamwork

Education

Some high school or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed