Private Chef

3. Not on Website; San Francisco (CA); On-site; Part time

Job summary

We are seeking a part-time private chef in San Francisco to prepare nutrition-led menus at a client's home. The position requires at least three years of kitchen experience, including private chef experience. The chef will plan menus, source ingredients, and maintain a tidy kitchen while working two full days each week. Ideal candidates will have a valid driving licence and active chef insurance. Pay is USD 700 per full day, with groceries reimbursed.

Qualifications

• At least three years of professional kitchen experience, preferably as a private chef.
• Must be organised, discreet, punctual, and able to maintain a tidy kitchen.
• A valid driving licence, active chef insurance, and a clear background check are required.

Responsibilities

• Plan straightforward, nutrition-led menus for clients.
• Source ingredients and prepare meals efficiently.
• Coordinate with the nutrition team as needed.

Skills

Professional kitchen experience

Organised and tidy

Punctuality

Interest in nutrition and fitness

Job description

Date: 1st January 2026

We’re hiring a part‑time private chef to work at a client’s home in San Francisco. The role involves planning straightforward, nutrition‑led menus; sourcing ingredients; cooking, batching where useful; and leaving the kitchen clean. You will coordinate with our nutrition team when needed and work two full days per week.

Pay: USD 700 per full day, with groceries reimbursed.

**Qualifications**

• At least three years of professional kitchen experience (private‑chef experience preferred).
• Organised, discreet, punctual, and maintains a tidy kitchen.
• Valid driving licence, active chef insurance, and a clear background check.

**Additional preferences**

• Interest in nutrition and fitness.
• A calm, systematic approach to meal prep.