Sammy's Clerk PT

UNAVAILABLE; Mooresville (NC); On-site; USD 12,000 - 17,000; Part time

Job summary

UNAVAILABLE is seeking a deli team member in Mooresville, NC to provide friendly guest service and support all deli department activities. You will greet guests, handle fast-paced tasks, explain product options, and offer samples as needed.

Responsibilities include preparing products, maintaining freshness, sanitation, and accuracy in pricing, while staying groomed and meeting front-end standards. Flexibility for short duties and teamwork is essential.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand information/directions.
• Effective communication, customer service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Perform duties in a fast-paced environment while interacting with guests and team members.
• Explain product options in area (ingredients, flavors, menu items).
• Offer samples and explain offerings as needed.
• Prepare products for sale (frying, cutting, slicing, weighing, pricing, cooking).
• Maintain product level, quality and freshness per station guidelines.
• Maintain sanitation in cooler, freezer, prep area and sales area.
• Communicate guest requests to management and satisfy them promptly.
• Notify supervisor of temperature or product breakdowns.
• Keep supply and work area neat, clean, and tidy.
• Maintain grooming and uniform standards.
• Perform front-end duties to ensure no noticeable wait.
• Announce specials and sale information on PA system.
• Assist in product receiving and storage.
• Perform other duties as assigned by management.

Skills

Friendly personality

Teamwork

Lifts 25 lbs

Reading skills

Communication skills

Age 18+

Stamina

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.

3. Ability to explain Product available in specific area (ingredients, flavors, menu items).

4. Actively provide samples to guests and explain offering as needed.

5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).

6. Maintain product level, quality and freshness according to station guidelines.

7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

8. Communicate guest requests to management and/or satisfy request in a timely manner.

9. Communicate temperature and/or product breakdowns to supervisor.

10. Keep supply and work area neat, clean and tidy at all times.

11. Maintain proper grooming and uniform standard.

12. Performs front end duties to insure "no noticeable wait" standard is maintained.

13. Announce specials and sale info on the PA system.

14. Assist in product receiving and storage.

15. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, customer service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.