Salty Processing Operator 2nd shift

Campbell Soup Supply; Wisconsin; On-site; USD 26,000 - 36,000; Full time

Job summary

Campbell Soup Supply in Beloit, Wisconsin is hiring a Salty Processing Operator to produce high‑quality foods safely and efficiently. You will operate and monitor processing equipment, follow batch sheets and recipes, and help maintain quality, safety, and cleanliness throughout the shift.

This 2nd shift starts as early as 2:45 PM and runs to 11:00 PM with occasional overtime. Candidates should have at least one year of production experience in manufacturing and be comfortable lifting up to 50

Qualifications

• Must have minimum 1 year of production experience in a manufacturing environment.
• Ability to read, understand, and follow batch sheets, recipes, work instructions, and safety procedures.
• Ability to accurately measure, weigh, and document production data.
• Basic mechanical aptitude and ability to safely operate production equipment.

Responsibilities

• Operate processing equipment to meet established quality, food safety, and production standards.
• Properly mix ingredients, monitor temperatures and moisture levels, and make process adjustments as needed.
• Read and follow batch sheets, recipes, and production specifications, including accurately weighing raw materials.
• Monitor and record temperatures, batch times, material weights, and product specifications.
• Identify, remove, and report products that do not meet quality standards.
• Communicate and elevate quality, safety, or operational concerns to appropriate team members.

Skills

Attention to detail

Teamwork

Read batch sheets

Math/Weighing

Safety conscious

Education

High school diploma or GED

Tools

Forklift operation

Pallet jack operation

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: Beloit, Wisconsin

BASE RATE PER HOUR: $22.50

Shift: 2nd

Hours: Generally, starts as early as 2:45 PM - 11:00 PM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

HOW YOU WILL MAKE HISTORY HERE...

As a Salty Processing Operator, you will play a critical role in producing high-quality products safely, efficiently, and consistently. You will operate and monitor processing equipment, ensure adherence to quality and food safety standards, maintain raw material inventory, and support continuous production while contributing to a safe and clean manufacturing environment.

WHAT YOU WILL DO...

• Operate processing equipment to produce products that meet established quality, food safety, and production standards.
• Properly mix ingredients, monitor temperatures and moisture levels, and make process adjustments as needed.
• Read and follow batch sheets, recipes, and production specifications, including accurately weighing raw materials.
• Monitor and record temperatures, mix times, item numbers, raw material weights, and product specifications.
• Identify, remove, and report products that do not meet quality standards.
• Communicate and elevate quality, safety, or operational concerns to appropriate team members.
• Perform equipment start-up, shutdown, changeovers, and basic preventative maintenance activities in accordance with established procedures.
• Monitor for potential foreign material contamination and support food safety initiatives.
• Follow sanitation and cleaning procedures, including proper chemical handling during cleanups and changeovers.
• Track, manage, and properly dispose of production waste.
• Move, receive, unload, and stage raw materials using material handling equipment such as forklifts and pallet jacks.
• Maintain appropriate raw material inventory levels and communicate material needs to relevant personnel.
• Manage inventory usage and ensure the safe handling, storage, and disposal of cutter blades while maintaining Urschel Heads for efficient operation.
• Receive, test, treat, filter, and monitor oil used in processing equipment and maintain proper oil levels.
• Maintain a working knowledge of heat exchanger systems.
• Monitor seasoning application and make adjustments as needed, when applicable.
• Follow all safety, hygiene, housekeeping, and 5S practices, including proper use of personal protective equipment (PPE).
• Keep work areas clean, organized, and free of hazards and obstructions.
• Report equipment issues, unsafe conditions, and workplace injuries promptly.
• Perform other duties as assigned.

WHO YOU WILL WORK WITH...

• Production team members and Processing Operators
• Quality Assurance and Food Safety teams
• Maintenance technicians and engineering support
• Warehouse and material handling personnel
• Supervisors and production leadership
• Sanitation team members

WHAT YOU BRING TO THE TABLE... (MUST HAVE)

• High school diploma or GED equivalent.
• Minimum of one (1) year of production experience in a manufacturing environment, or an equivalent combination of education and experience.
• Ability to read, understand, and follow batch sheets, recipes, work instructions, and safety procedures.
• Ability to accurately measure, weigh, and document production data.
• Basic mechanical aptitude and ability to safely operate production equipment.
• Ability to safely operate or learn to operate material handling equipment, including forklifts and pallet jacks.
• Strong attention to detail and commitment to product quality and food safety.
• Effective communication and teamwork skills.
• Ability to work in a manufacturing environment that includes exposure to noise, wet conditions, moving machinery, and varying temperatures.
• Ability to stand, walk, bend, climb, reach, and use hands continuously throughout the shift.
• Ability to lift and move materials up to 50 pounds independently and up to 100 pounds with assistance.

IT WOULD BE GREAT IF YOU HAVE... (NICE TO HAVE)

• Previous food manufacturing or food processing experience.
• Forklift certification or experience operating powered industrial trucks.
• Experience performing equipment changeovers and preventative maintenance activities.
• Knowledge of Good Manufacturing Practices (GMPs), food safety standards, and sanitation procedures.
• Experience working with batch processing systems and production documentati