Salesforce Operations Lead — Honolulu, Mid-Level

Salesforce, Inc.; Honolulu (HI); On-site; USD 92,000 - 136,000; Full time

Benefits offered by this job

Stock options

Learning budgets

Weekly one-on-one coaching

Job summary

Salesforce, Inc. seeks a mid-level Chef in our Honolulu, HI office. The role focuses on applying ServSafe-certified culinary standards to operations and team mentorship, turning internship mandates into measurable work for the Salesforce environment.

You will identify gaps, onboard teammates, and guide clients, while nurturing a collaborative culture. Salary starts at $92,000 and extends to $136,000 with stock options and growth incentives.

Qualifications

• Experience in general operations near Honolulu, HI.
• Strong discipline to document while it’s fresh.
• 4+ years operating in a similar Chef position.
• Time-management skills and bias toward action.
• Empathy that makes feedback land softly.
• Self-awareness to know which problems are yours to solve.
• Storytelling instincts that turn data into a decision.

Responsibilities

• Identify gaps in current procedures and recommend workable fixes
• Onboard, mentor, and guide newer team members when called upon
• Turn a vague internship mandate into work Salesforce can measure
• Field curveballs from Honolulu clients without losing the thread
• Champion a positive, collaborative culture throughout the Honolulu, HI office

Skills

Chef experience

ServSafe Certification

Hospitality operations

Job description

Salesforce, Inc. seeks a mid-level Chef in our Honolulu, HI office. The role focuses on applying ServSafe-certified culinary standards to operations and team mentorship, turning internship mandates into measurable work for the Salesforce environment.

You will identify gaps, onboard teammates, and guide clients, while nurturing a collaborative culture. Salary starts at $92,000 and extends to $136,000 with stock options and growth incentives.