Salad Bar Specialist — Full-Time, Growth & Benefits

Bon Appétit Management Company; Greenville (SC); Presencial; USD 19.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Great benefits!

Growth opportunities!

Paid training!

Company uniform and shoes provided!

Descripción de la vacante

Bon Appétit is hiring for a full-time Cold Food (Salad) position at Furman University in Greenville, SC. Open availability including nights and weekends is required. Prior food service experience is required, with salad bar experience preferred.

Benefits include great benefits, growth opportunities, paid training, and provided uniform and shoes. Responsibilities include slicing meats and cheeses, assembling sandwiches and salads, and adhering to HACCP and sanitation standards.

Formación

• Prior food service experience required.
• Prior salad bar experience preferred.

Responsabilidades

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.

Conocimientos

Food service experience

Salad bar experience

Descripción del empleo

Bon Appétit is hiring for a full-time Cold Food (Salad) position at Furman University in Greenville, SC. Open availability including nights and weekends is required. Prior food service experience is required, with salad bar experience preferred.

Benefits include great benefits, growth opportunities, paid training, and provided uniform and shoes. Responsibilities include slicing meats and cheeses, assembling sandwiches and salads, and adhering to HACCP and sanitation standards.