Salad Bar Associate

Harmons Grocery; Salt Lake City (UT); On-site; USD 21,000 - 25,000; Part time

Job summary

Harmons Grocery in Salt Lake City, UT is seeking a part-time Salad Bar Associate to prepare items, mix dressings, and stock the salad and soup bars. You will also assemble to-go salads and sandwiches, and train new salad bar associates while ensuring quality and inventory control.

The role emphasizes strong customer service, attention to pricing and signage, and maintaining a clean, sanitary kitchen environment. Weekend/evening availability is required.

Qualifications

• High school diploma or GED preferred; or equivalent education/experience.
• Basic math skills to double or halve recipes.
• Ability to read and follow recipes.
• Strong knife skills and food handling knowledge.
• Excellent organization and planning skills.
• Strong verbal and listening communication with customers and staff.
• Demonstrated integrity and teamwork aligned with Harmons’ mission.
• Willingness to work weekends, evenings, and holidays.

Responsibilities

• Follows established store policies and procedures.
• Maintains quality and freshness of salad bar products.
• Manages salad bar product assortment and inventory.
• Verifies pricing accuracy and signage, especially for ad items.
• Keeps kitchen and salad bar areas cleaned and sanitized daily.
• Delivers excellent customer service to all customers.
• Prepares salad bar items and to-go salads, sandwiches, and dips.
• Packages to-go soups, salads, and sandwiches.
• Sets up and takes down salad bar and soup bar.
• Assists team as needed to support kitchen operations.

Skills

Basic math

Knife skills

Recipe reading

Organization

Communication

Integrity

Customer service mindset

Weekend/evening availability

Education

High school diploma or GED

Job description

1706 E 1300 S, Salt Lake City, UT 84108, USA

Job Description

Posted Wednesday, August 26, 2026 at 8:00 AM | Expires Saturday, September 5, 2026 at 7:59 AM

$15.00 - $18.45 PER HOUR

PART TIME DAY AVAILABILITY.

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels of all products on the salad bar. This person will be preparing items for the salad bar, mixing salad dressings, setting up and taking down the salad bar and soup bar, preparing to-go salads, sandwiches, and dips, training new salad bar associates, determining production and inventory levels, receiving and stocking product, and provide exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the kitchen provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the salad bar
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items
• Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
• Delivers excellent customer service to all customers
• Prepares items for the salad bar; greens, walnuts, croutons, beets, bacon, etc.
• Packaging to-go soups, salads, and sandwiches
• Setup and/or takedown of salad bar and soup bar
• Assists as needed to ensure the success of the kitchen as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned .

NATURE OF WORK CONTACTS:

• Consistent and daily interaction with store associates
• Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

• Must enjoy working with and handling salad bar ingredients
• Should have a passion for preparing, cooking, and eating food
• Ability to read and follow a recipe
• Basic math skills used to double or half a recipe
• Have knowledge of appropriate knife skills and cutting techniques
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills to effectively and efficiently communicate with a diverse group of customers and associates
• Required to make logical, significant decisions using general, recognized skills and techniques
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
• Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
• Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

1706 E 1300 S, Salt Lake City, UT 84108, USA