Salad and Sandwich Maker

Panera Bread; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay & eligible for team tips

Free on-shift meals & unlimited fountain beverages

Medical, dental, vision, life insurance, pet insurance

401(k) with match available

Paid vacation, sick time, and holidays for full-time team members

Job summary

A popular restaurant chain in Virginia is seeking a Salad and Sandwich Maker to join their team. This full-time position offers flexible hours, competitive pay, and great perks, including free on-shift meals and opportunities for career advancement. The ideal candidate enjoys working with food and is able to thrive in a fast-paced environment while providing excellent customer service.

Qualifications

• Minimum age: 16 years of age.
• Complete basic food safety understanding and practice training.
• Ability to lift, carry, push, or pull objects 25 pounds.

Responsibilities

• Assemble a wide range of menu items and meet speed and accuracy goals.
• Deliver warm, friendly service every time.
• Maintain a clean and organized environment.

Skills

Food service experience

Ability to work in a fast-paced environment

Basic food safety understanding

Strong communication skills

Job description

Salad and Sandwich Maker

Join to apply for the Salad and Sandwich Maker role at Panera Bread.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

• Competitive pay & eligible for team tips
• Free on-shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays for full-time team members
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Perks & rewards for team members
• Team member assistance program
• And much, much more!
• Flexible & reliable scheduling
• Career advancement & leadership development opportunities
• Tuition discounts

Responsibilities

• Be informed about the priorities of the day.
• Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise.
• Timely complete cleaning and stocking duties – set the next shift up for success.
• Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently.
• Make sure every guest has a great experience by delivering warm, friendly service every time.
• Ensure you are working in a clean and organized environment.
• Help build our Culture of warmth, belonging, growth, and trust.

Qualifications

• Minimum age: 16 years of age.
• Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).
• You enjoy working with food. (Food service experience is preferred but not required.)
• Ability to work and learn in a fast-paced environment.
• This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
• Ability to lift, carry, push, or pull objects 25 pounds.
• Capability to stand and walk for up to 6 hours.
• Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
• Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Additional Information

Seniority level: Internship

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants

Equal Opportunity Employer: Disabled/Veterans