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The French's Food Company is seeking a full-time Safety Engineer for its Springfield, MO plant. You will report to the Safety Health & Environment Manager and lead risk reduction initiatives across disciplines to protect employee health and safety.
Key responsibilities include regulatory compliance, industrial hygiene monitoring, lockout/tagout procedures, PPE program development, and incident investigations to support global safety policies and plant performance.
The French's Food Company , a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Safety Engineer for the plant located in Springfield, MO. This person will report to the Safety Health & Enviornmental Manager.
With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us at www.frenchs.com .
Under the direction of the Safety, Health & Environment Manager, the Safety Engineer is responsible for facilitating the reduction of occupational risk through implementation of procedures and engineering processes that support Global McCormick Health & Safety policies.
French's is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, French's does not offer employment visa sponsorships upon hire or in the future.