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Blount Fine Foods is seeking an Environmental, Health and Safety professional to support the company-wide safety program under the EHS Manager. This role focuses on improving workplace safety, maintaining records, and ensuring compliance with OSHA, state and local codes.
You will lead training, conduct audits, investigate incidents, and help develop corporate safety initiatives, shaping a safer work environment for our Rhode Island facility and teams nationwide.
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
While reporting to the EHS Manager, this position takes a lead role in the overall awareness, delivery and commitment to corporate Environmental, Health and Safety programs.