RTH FSQA Superintendent

Home Chef (Internal Employees); Atlanta (GA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision, life and disability insurance

Paid holidays, sick time and vacation time

401k program

Flexible spending accounts

Job summary

Home Chef is seeking a FSQA Superintendent in Atlanta, GA, to ensure compliance with food safety and quality regulations. This role involves overseeing food safety, quality assurance, and sanitation in ready to heat kitchens, developing supervisory staff, and driving improvements in food safety management systems.

The ideal candidate will have an Associate degree and at least 3 years of supervisory experience in related fields. Benefits include medical, dental, vision insurance, and paid time off.

Qualifications

• Minimum of 3 years of supervisory experience in quality assurance or related field.
• Previous experience with GFSI, SQF and USDA audits preferred.
• Understanding of Quality Management Systems essential.

Responsibilities

• Oversee food safety, quality assurance and sanitation.
• Drive improvements of Food Safety & Quality Management System.
• Develop RTH Supervisory Staff and conduct performance reviews.

Skills

Quality Management Systems

Food Safety

Supervisory Experience

GFSI and SQF Audits

Interpersonal Skills

Problem Solving

Multi-tasking

Education

Associate degree

Job description

The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety & Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture.

Detailed Responsibilities

Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens

• Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.
• Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.
• Works closely with the plant teams and cross-functionally in understanding, identifying gaps and proposing changes to RTH processes that affect quality systems compliance.
• Responsible for reviewing production and CCP records for weekly positive release of all RTH meals

Support RTH Sanitation and QC Supervisor & Hourly Staff in day to day operations

• Respond and provide solutions to escalations in a 24/7 production environment
• Provide coverage support as needed in a 24/7 production environment
• Work with recruiting teams to adequately staff each shift
• Assist supervisors in personnel coaching as needed

Drive Improvements of RTH Food Safety & Quality Management System

• Identify gaps in programs through internal audit or CAPA
• Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members
• Deliver training to plant FSQA teams related to program rollout
• Deliver communication with plant and corporate stakeholders regarding new or updated programs

Develop RTH Supervisory Staff

• Lead weekly supervisory meetings
• Perform as subject matter expert to new programs rollouts
• Identify and coach supervisory team on developmental opportunities
• Conduct performance reviews on direct reports

Travel Requirements: This position may require up to 10% travel

Qualifications

• Completion of a two-year program such as an Associate degree
• Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field
• Previous experience with GFSI, SQF and USDA audits preferred.
• Understanding of Quality Management Systems
• Experience developing, implementing, and maintaining food safety and quality programs
• Exceptional written, verbal and interpersonal skills
• Self-starter who is results-oriented, resourceful, and takes initiative
• Capable of handling multiple responsibilities
• Demonstrated ability to embrace change and learn quickly in a fast-paced environment

Perks and Benefits

• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

Equal Employment Opportunity

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at [e-mail].