Roving Food & Beverage Attendant

Aramark Correctional Services; Minneapolis (MN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Job summary

Aramark is seeking a roving vendor to carry, transport, and sell food and beverages to guests in-seat, while upholding safety and service standards. The role requires standing, walking, and flexible hours including evenings, weekends, and holidays.

Responsibilities include cash handling, ensuring clean trays and bags, and maintaining excellent guest service. Training on alcohol service policies and safety will be provided as needed.

Qualifications

• Previous food and beverage service experience preferred.
• Experience as a roving vendor a plus.
• Demonstrates excellent guest service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Requires basic math and counting skills.
• Requires constant standing, walking, stooping, bending, and climbing stairs.
• Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.
• Role may involve exposure to unusual elements and extreme temperatures.
• Physical demands may include lifting, bending, pushing, pulling, and extended walking.

Responsibilities

• Carries an assortment of food or beverage items for in-seat sales to guests.
• Ensure bins, carrying trays, and bags are clean and ready for use.
• Adheres to all alcohol service policies and safe drinking guidelines including checking patrons' identification.
• Processes cash transactions for food and beverage items served; accepts payments and makes change as appropriate.
• Upholds inventory integrity and adheres to cash handling policies and procedures.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.

Skills

Guest service

Communication

Math skills

Stamina

Job description

Aramark is seeking a roving vendor to carry, transport, and sell food and beverages to guests in-seat, while upholding safety and service standards. The role requires standing, walking, and flexible hours including evenings, weekends, and holidays.

Responsibilities include cash handling, ensuring clean trays and bags, and maintaining excellent guest service. Training on alcohol service policies and safety will be provided as needed.