Route Sales & Service Rep - Part-Time (Mon-Thu)

Cozzini Bros., Inc.; Portland (OR); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) with company match

6 paid holidays

Paid vacation

Job summary

Cozzini Bros., Inc. is a top knife rental and sharpening service serving restaurants nationwide.

Located in Portland, OR, the company offers a Monday–Thursday schedule, 30 hours per week, and comprehensive benefits including medical, dental, vision, life, disability, a 401(k) with match, paid holidays, and paid vacation. The role involves delivering and exchanging cutlery and blades to food service customers, promoting programs, collecting payments, and using handheld devices for tracking.

Qualifications

• Reliable, customer-focused delivery professional with a safety-first mindset.
• Experience in route-based delivery or sales is a plus.
• Ability to lift light loads and work in a fast-paced environment.

Responsibilities

• Deliver and exchange cutlery to national and local restaurants, food service, and grocery customers.
• Deliver and exchange kitchen blades on can openers, deli slicers, food processors, and other tools.
• Promote and sell company programs and promotional items.
• Collect payments on invoices (cash, card, check, etc.).
• Use handheld devices to track customer knife sets.
• Maintain safe operation of company vehicles and build customer relationships.

Skills

Delivery driving

Customer service

Safety awareness

Vehicle maintenance basics

Handheld device usage

Tools

Handheld devices

Job description

Cozzini Bros., Inc. is a top knife rental and sharpening service serving restaurants nationwide.

Located in Portland, OR, the company offers a Monday–Thursday schedule, 30 hours per week, and comprehensive benefits including medical, dental, vision, life, disability, a 401(k) with match, paid holidays, and paid vacation. The role involves delivering and exchanging cutlery and blades to food service customers, promoting programs, collecting payments, and using handheld devices for tracking.