Roundsman Chef

Kingsway Community; City of Schenectady (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health

Dental

Vision

Flexible Spending Accounts

401k

Reduced Public Transportation passes

Tuition Reimbursement

Student Loan Repayment

Job summary

Kingsway Community in Schenectady, NY is seeking a kitchen/food service professional to support multiple stations in a dynamic catering environment. You will contribute to delivering high-quality meals with care and professionalism.

The role emphasizes teamwork, adaptability to changing priorities, and a strong focus on food safety and service quality within a senior living setting.

Qualifications

• 3-5 years of experience in an a la carte restaurant or catering setting.
• Experience in a kitchen or food service environment, with expertise in managing multiple stations.
• Certification in food safety or willingness to complete training.

Skills

Multitasking

Organization

Communication

Teamwork

Calm under pressure

Education

Food safety certification

Job description

Description

Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers:

1. Excellent Benefit packages for Full Time and Part Time employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.
2. Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.

Kingsway Community is no longer requiring employees to be vaccinated for COVID-19!

Requirements

Qualifications:

• 3-5 years of experience in al a carte restaurant or catering setting.
• Proven experience in a kitchen or food service environment, with expertise in managing multiple stations.
• Strong organizational and multitasking skills, with attention to detail.
• Ability to remain calm under pressure and adapt to changing priorities.
• Excellent communication and teamwork skills.
• Certification in food safety or willingness to complete training.

Key Attributes:

• Versatility: Ability to seamlessly transition between tasks and stations as required.
• Reliability: Dependable and proactive in supporting the team and ensuring smooth operations.
• Commitment to Quality: A strong focus on delivering consistently high standards of food and service.