Room Service Associate — Flexible Shifts & Guest Experience

Atrium Hospitality

Glendale (AZ)

On-site

USD 19,000 - 28,000

Part time

8 days ago

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Benefits offered by this job

401(k) match
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Employee discounts
Wellness programs
Community service programs

Job summary

Atrium Hospitality is seeking a part-time food and beverage server for the Phoenix Glendale Renaissance property in Glendale, AZ. You will greet guests, suggest menu options, and take orders with care to ensure timely delivery.

Responsibilities include delivering orders, processing payments, maintaining a clean station, and coordinating with the kitchen while following safety standards. Flexible shifts include mornings, evenings, weekends, and holidays.

Qualifications

  • Prior customer service experience (server or cashier experience is a plus)
  • Food Safety and Alcohol Awareness certified or willing to become certified within 60 days
  • Ability to lift up to 50 lbs, push/pull up to 20 lbs, and stand/walk for the full shift
  • Friendly and professional demeanor with strong communication skills
  • Flexible availability, including mornings, evenings, weekends, and holidays

Responsibilities

  • Greet guests, present menus, answer questions, and suggest food and beverage options
  • Take and deliver food and beverage orders to guest rooms with care and timeliness
  • Accurately process guest payments and report tips for tax compliance
  • Maintain a clean and well-stocked wait station and handle VIP amenity setups
  • Follow safety and sanitation procedures, including coordination with the kitchen

Skills

Customer service
Communication

Tools

POS system

Job description

Atrium Hospitality is seeking a part-time food and beverage server for the Phoenix Glendale Renaissance property in Glendale, AZ. You will greet guests, suggest menu options, and take orders with care to ensure timely delivery.

Responsibilities include delivering orders, processing payments, maintaining a clean station, and coordinating with the kitchen while following safety standards. Flexible shifts include mornings, evenings, weekends, and holidays.

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