Room Chef

Cherokee Nation Entertainment; Tahlequah (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health & Wellness plans

401(k) match

Paid vacation

Sick time

Holidays

Flexible spending accounts

Maternity/Paternity leave

Refer friends and get rewarded

Job summary

Cherokee Nation Entertainment is seeking a Room Chef to lead culinary operations, develop menus, and supervise a high-end kitchen team. You will ensure superb quality, guest satisfaction, and efficient kitchen management in a vibrant hospitality setting.

The role emphasizes menu innovation, staff leadership, and strict adherence to safety and sanitation standards, with opportunities to train staff and elevate dining experiences across venues.

Qualifications

• Associate's degree or equivalent plus 5 years in gourmet or upscale service.
• Knowledge of culinary arts, cuisines, food science, and nutrition.
• Ability to prepare and cook high-quality, visually appealing dishes.
• Experience in menu development and implementation.
• Understanding of kitchen operations, cost control, and inventory management.
• Experience supervising kitchen staff, including scheduling.
• Sanitation and safety regulations knowledge.
• Excellent communication and leadership skills.
• Able to obtain ServSafe certification.
• Able to obtain State-issued Alcoholic Beverage License.
• Flexible to work varied shifts including weekends and holidays.
• Ability to lift and carry up to 25 lbs.

Responsibilities

• Create and implement menus and standardized recipes meeting high-quality and presentation standards.
• Stay current with food trends and incorporate into offerings.
• Maintain a visible dining room presence to engage guests and ensure satisfaction.
• Oversee all kitchen operations including cost controls.
• Complete administrative tasks like performance appraisals, scheduling, time and attendance, and payroll.
• Operate and maintain large kitchen equipment.
• Ensure proper portion control, adherence to recipes, and timely food production.
• Manage inventory including rotation, storage, and maintenance.
• Uphold cleanliness and safety standards for kitchen and equipment.
• Provide leadership, training, and guidance to kitchen staff.
• Promote and exemplify the company values (Big Six: Fun, Friendly, Quick, Comfortable, Clean, Safe).

Skills

Culinary arts

Menu development

Leadership

Sanitation & safety

Communication

Staff supervision

Cost control

Training

Education

Associate's degree + 5 years upscale service

Job description

The Room Chef plays a vital role in delivering exceptional culinary experiences for guests. This position combines culinary expertise, operational management, and team leadership. The Room Chef is responsible for developing and implementing menus and recipes that meet the highest standards of quality and presentation, while also staying informed of current food trends. They oversee all aspects of kitchen supervision, ensuring efficient operations, managing costs, and maintaining a clean and safe environment. A key element of this role involves direct interaction with guests to ensure their satisfaction and providing leadership and training to the kitchen team.

Responsibilities

• Create and implement menus and standardized recipes that meet high-quality and presentation standards.
• Stay current with food and restaurant trends and incorporate them into menu offerings.
• Maintain a visible presence in the dining room, engaging with guests to ensure their satisfaction.
• Oversee all kitchen operations, including controlling operational, food, and labor costs.
• Complete administrative tasks such as employee performance appraisals, scheduling, time and attendance, and payroll.
• Operate and maintain large kitchen equipment, including dish machines, floor buffers, kettles, tilt skillets, and rotary ovens.
• Ensure proper portion control, adherence to recipes, and timely food production.
• Manage food inventory, including proper rotation, storage, and maintenance.
• Uphold strict cleanliness and maintenance standards for the kitchen and all equipment.
• Provide effective leadership, training, and guidance to all kitchen employees.
• Promote and exemplify the company's core values (Big Six: Fun, Friendly, Quick, Comfortable, Clean, and Safe).

Qualifications

• Associate's degree or equivalent combination of education and 5 years of full-service gourmet, high-end, or upscale a la carte service restaurant experience.
• Proven knowledge of culinary arts, various cuisines, food science, and nutrition.
• Demonstrated ability to prepare and cook high-quality, visually appealing dishes.
• Experience in menu development and implementation.
• Strong understanding of kitchen operations, cost control, and inventory management.
• Previous experience in supervising and managing kitchen staff, including performance evaluations and scheduling.
• Proficiency in operating standard kitchen equipment.
• Knowledge of and adherence to sanitation and safety regulations.
• Excellent communication, interpersonal, and leadership skills.
• Ability to manage multiple priorities and work effectively under pressure.
• Ability to obtain a ServSafe certification.
• Ability to obtain a State-issued Alcoholic Beverage License.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to lift and carry materials up to 25 lbs.

About Us

For more than two decades, Cherokee Casino has been Oklahoma’s premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.

Here's What Awaits You

• Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access , and on-site health clinics (at select locations).
• Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
• Work-Life Balance: Enjoy flexible spending accounts , maternity/ paternity leave , and voluntary benefits for added peace of mind.
• And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.

About The Team

Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment

Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country . As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.

Step Into a World Of Possibilities

• Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
• Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
• Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
• Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.

More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home . We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.

Company:Cherokee Nation Entertainment