Rooftop Breakfast Server

OTH Hotels Resorts; Lynchburg, Northern (VA, KY); Hybrid; USD 25,000 - 38,000; Full time

Job summary

OTH Hotels Resorts in Lynchburg, VA, is seeking a Restaurant Server to deliver exceptional dining service in a fast-paced, guest-focused environment. You will take orders, run food, and ensure accurate checks while maintaining cleanliness and a friendly presence.

This weekend position requires availability on Saturdays and Sundays, with day and/or evening shifts. Prior high-volume restaurant experience preferred; food safety certification is a plus and there may be training on POS systems.

Qualifications

• Greet guests and provide attentive service.
• Maintain knowledge of menu and beverages.
• Accurate handling of guest checks and payments.
• Keep dining areas clean and organized.
• Assist with seating and supporting service areas as needed.
• Provide recommendations and answer guest questions.

Responsibilities

• Greet guests and provide attentive service.
• Take accurate orders and enter them into the POS system.
• Deliver food and beverages promptly and professionally.
• Monitor guest needs and respond quickly to ensure satisfaction.
• Maintain knowledge of menu items, specials, and beverages.
• Coordinate with kitchen for timely order delivery and seating as needed.
• Process checks and handle cash/credit transactions accurately.
• Ensure dining areas are clean, stocked, and organized.

Skills

Guest service

Communication

Cash handling

Multitasking

Professional demeanor

Teamwork

Attention to detail

Food knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.

Job Details

• Job Title Restaurant Server
• Location Property-based
• Department Restaurant
• Property, if applicable N/A
• FLSA Non-Exempt
• Direct Supervisor F&B Manager

Job Overview

The Restaurant Server is responsible for providing exceptional food and beverage service to guests, ensuring a positive and memorable dining experience. This role involves taking orders, delivering food and beverages promptly, managing guest checks, and maintaining a clean and organized service environment. The Restaurant Server serves as a key point of contact for guests and plays an essential role in upholding service standards and guest satisfaction.

This is a weekend position, with availability required primarily on Saturdays and Sundays. The schedule may include daytime and/or evening shifts based on business needs. Weekend availability is an essential requirement of this position.

This position operates in a fast-paced, high-volume restaurant environment requiring constant movement and guest interaction. Work is performed primarily indoors within restaurant and bar areas, with occasional outdoor exposure depending on the property. The role involves exposure to noise, uneven and potentially slippery surfaces, chemicals, and kitchen machinery, as well as handling hot plateware and service items. Success in this role requires strong communication skills, attention to detail, and the ability to deliver efficient, high-quality service under pressure.

Guest Service & Order Management

• Greet guests promptly and provide friendly, attentive service for their dining experience
• Take accurate food and beverage orders and enter them into the POS system
• Deliver food and beverages in a timely and professional manner
• Ensure guest satisfaction by monitoring needs and responding promptly

Service Execution & Efficiency

• Maintain knowledge of menu items, specials, and beverage offerings
• Coordinate with kitchen staff to ensure accurate and timely order delivery
• Manage multiple tables efficiently in a high-volume environment
• Assist with seating guests or supporting other service areas as needed

Cash Handling & POS Operations

• Accurately process guest checks and handle cash and credit transactions
• Follow all check management and cash handling procedures
• Ensure accuracy and accountability in all financial transactions

Cleanliness & Organization

• Maintain cleanliness of dining areas, including tables, service stations, and work areas
• Ensure flatware, glassware, and plates are clean, polished, and properly stocked
• Assist with opening and closing side work duties

Product Knowledge & Guest Engagement

• Maintain knowledge of all property amenities and on-site dining options
• Provide recommendations and answer guest questions about menu offerings
• Support suggestive selling to enhance the guest experience

Job Requirements

Education: High school diploma or equivalent required.

Experience: Minimum 2 years of restaurant experience required; high-volume dining experience and full-service restaurant or hotel background preferred.

Skills and Abilities

• Good food and beverage knowledge
• Excellent communication skills for guest interaction and team coordination
• Positive, friendly, and professional demeanor
• Ability to deliver prompt and accurate service
• Ability to handle cash and manage guest checks accurately
• Strong attention to cleanliness and presentation standards
• Familiarity with property amenities and dining outlets
• Ability to multitask and work efficiently in a fast-paced environment
• Ability to support multiple areas of restaurant operations as needed

Certifications

Food safety and/or alcohol service certification preferred (or required per local regulations).

Travel required

No travel required; position is fully property-based.

Physical requirements

• Constant standing, walking, and balancing throughout shift
• Frequent to constant bending, reaching, and use of manual and gross motor skills
• Occasional to frequent crouching, pushing/pulling, and eye-hand coordination
• Frequent carrying/lifting up to 10- 25 lbs.; occasional lifting up to 50 lbs.
• Ability to safely carry food and beverage items in a busy service environment

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.