Rooftop Bartender — Craft Cocktails, Elevated Experience

Maya Hotels; Charlotte (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

PTO

Dining perks

Job summary

Dear Charlotte, a brand-new rooftop bar concept in Charlotte, NC, is hiring bartenders to join the opening beverage team. You will craft cocktails with speed, maintain high standards, and deliver an energetic, elevated bar experience aligned with our cocktail-forward program.

We seek candidates with 2+ years of bartending experience, strong knowledge of cocktails and spirits, and the ability to thrive in a high-volume setting while delivering hospitality-driven service.

Qualifications

• 2+ years of bartending experience preferred.
• Strong knowledge of cocktails and spirits.
• Experience in high-volume or elevated bar environments.
• Energetic, personable, guest-focused with excellent communication.

Responsibilities

• Prepare cocktails and beverages with speed, consistency, and precision.
• Deliver an energetic and elevated bar experience.
• Build strong knowledge of cocktails, spirits, wine, beer, and the food menu.
• Engage guests and create genuine connections.
• Maintain proper recipes, portions, presentation, and service standards.
• Keep the bar clean, organized, stocked, and service-ready.
• Communicate effectively with servers, kitchen staff, and leadership.
• Support beverage inventory, prep, and organization.
• Assist with private events and special programming.
• Follow all responsible alcohol service, safety, and sanitation standards.

Skills

Bartending

Cocktails & spirits

High-volume service

Guest-focused hospitality

Communication

Job description

Dear Charlotte, a brand-new rooftop bar concept in Charlotte, NC, is hiring bartenders to join the opening beverage team. You will craft cocktails with speed, maintain high standards, and deliver an energetic, elevated bar experience aligned with our cocktail-forward program.

We seek candidates with 2+ years of bartending experience, strong knowledge of cocktails and spirits, and the ability to thrive in a high-volume setting while delivering hospitality-driven service.