Roof Deck Server Assistant - Seasonal

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 20,664 - 27,552; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport, Rhode Island, seeks a Server Assistant to enhance the dining experience through attentiveness and teamwork. You will assist in setting up tables, delivering beverages, and ensuring guest comfort to create memorable moments. Prior experience as a Back Server is preferred. Flexibility to work weekends and holidays is required. Join a team where your efforts contribute to providing exceptional hospitality in a vibrant dining atmosphere.

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to communicate in English.

Responsibilities

• Assist in setting up and clearing tables.
• Assist servers in delivering beverages to tables.
• Assist guests as needed, ensuring their comfort.
• Collaborate with servers for efficient service delivery.
• Maintain cleanliness and sanitation standards in dining area.

Skills

Attentiveness

Teamwork

Communication in English

Job description

Company Description

Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially‑commissioned series of mysterious and moody old‑world still‑life elements sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered.

Job Description

Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to communicate in English.

Equal Opportunity Employer

Auberge Resorts Collection is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.