ROK-COOK I -MAIN KITCHEN-FT U

Rocky Gap Casino Resort; Flintstone (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Career growth opportunities

Emergency care

Job summary

Rocky Gap Casino Resort is seeking a line cook to manage multiple culinary workstations on a scheduled shift, ensuring efficient kitchen operations per recipes and standards. The role emphasizes proper storage, sanitation, and timely preparation to meet guest needs.

Responsibilities include preparing and garnishing dishes, maintaining refrigeration and dry storage, and keeping stations clean and organized. The position requires teamwork, basic math, and ServSafe certification or the ability to

Qualifications

• Must have excellent communication skills and present a neat appearance.
• Ability to work with others as a team in an efficient manner.
• The ability to apply common sense reasoning to variety of situations.
• Proven experience providing high level of guest service.
• The ability to read and comprehend simple instructions in English.
• Ability to write simple correspondence and perform basic math.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.
• All other duties as assigned.

Skills

Excellent communication

Team player

Basic math

English reading/writing

Guest service

Attention to detail

Education

High School Diploma or equivalent

ServSafe certification

Job description

Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Always maintains a clean and sanitary area in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.
• All other duties as assigned.

REPORTING LINE

You will report directly to the Sous Chefand then the ExecutiveSous Chef.

QUALIFICATION REQUIREMENTS

• Must have excellent communication skills, be polite, and present a neat appearance at all times.
• The ability to work with others as a team in an efficient manner.
• The ability to apply common sense reasoning to variety of situations
• Proven experience providing high level of guest service
• The ability to add and subtract two-digit numbers and to multiply and divide
• The ability to read, and comprehend simple instructions, short correspondence, and memos in English
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• The availability to work all shifts.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• The ability to work in a fast–paced environment and stressful situations.
• Must be at least 18 years old.
• Must be able to pass a background investigation and obtain and maintain all work cards as required by the company.
• The ability to verify the right to work in the United States.

EDUCATIONAL AND/OR EXPERIENCE

High School Diploma or equivalent. A minimum of one to two years of experience preferred. ServSafe certification or ability to become certified required.

PHYSICAL DEMANDS

Ability to stand, walk, and move throughout the property for prolonged periods of time. Ability to push, pull, bend, reach, squat, kneel, crawl, twist, sit, climb, balance, carry and lift to 25 lbs occasionally required to lift 50 lbs. Ability to use hands handle, or feel objects, reach with hands and arms or hear. Employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus. Constant use of hearing, speech, vision (including distinguishing between shades of color), radios, and tools or equipment requiring a high degree of dexterity.

WORK ENVIRONMENT

The employee regularly works around mechanical moving parts.

The employee’s work environment may, at times, be very warm or very cold. The work environment includes moderate exposure to slippery work surfaces and greasy areas.

The noise level in the work environment is usually moderate.

Our company offers a fun work environment, opportunities for professional growth, paid time off accrual and benefits, including single or family health, vision, and dental benefits, and access to emergency care for eligible team members. 401(k) plan with match available for permanent positions after 90 days.