Rockstar Server: Flexible Shifts, Tips & Growth

California Pizza Kitchen, Inc.; Paramus (NJ); On-site; USD 8,300 - 9,600; Full time

Benefits offered by this job

Competitive Compensation

Flexible Shifts

Full and Part-Time Opportunities

Benefits

Excellent Training Program

Unlimited Career Advancement Opportuni

Job summary

California Pizza Kitchen (CPK) is hiring servers to join our team in a fast-paced, guest-focused setting. You will ensure a memorable dining experience by delivering attentive service, knowledge of our menu, and a collaborative team mindset.

Competitive compensation, flexible shifts, and training support the opportunity to grow within CPK. Join us to bring California creativity to every meal and be part of a culture that values hospitality, teamwork, and guest satisfaction.

Qualifications

• Team players in a fast-paced environment.
• Knowledge of safe food handling procedures and awareness of food allergens.
• Follow company policies and procedures.
• State-mandated beverage service certificate (where applicable).

Responsibilities

• Our Servers are team players that work well in a fast-paced environment.
• They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps.
• They follow company policies and procedures.
• Maintaining knowledge of new and existing programs to successfully implement and support company goals.
• They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures.
• All servers are required to have their state-mandated beverage service certificate (in states where applicable).

Job description

California Pizza Kitchen (CPK) is hiring servers to join our team in a fast-paced, guest-focused setting. You will ensure a memorable dining experience by delivering attentive service, knowledge of our menu, and a collaborative team mindset.

Competitive compensation, flexible shifts, and training support the opportunity to grow within CPK. Join us to bring California creativity to every meal and be part of a culture that values hospitality, teamwork, and guest satisfaction.