Roasting Operator

Cameron's Coffee; Shakopee (MN); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance Plans

Paid Time Off

401K with Match

Job summary

A coffee roasting company located in Shakopee, MN is seeking a Roasting Operator to fulfill daily coffee orders and maintain roasting equipment. This full-time role requires proficiency in English and basic math skills, along with the ability to lift heavy items and work in a typical production environment. Candidates should have a willingness to learn, as roasting experience is preferred but not mandatory. Benefits include health insurance, paid time off, and a 401K plan.

Qualifications

• Roasting experience preferred but not mandatory.
• Ability to use a profile roasting system.
• Demonstrated problem-solving skills.
• Willingness to learn from mistakes to grow and enhance skills.
• Ability to manage and prioritize daily and weekly tasks.
• Demonstrated problem solving skills.
• Basic technical aptitude and/or willingness to learn equipment details.

Responsibilities

• Fulfillment of daily coffee orders.
• Perform routine roaster cleaning and maintenance.
• Develop an understanding of Profile Roasting.
• General organization of the roastery; cleaning and other duties as needed
• Develop an understanding for Profile Roasting
• Other duties as assigned

Skills

Proficiency in spoken and written English

Basic math skills

Strong interpersonal and communication skills

Ability to lift and manipulate 75 pounds

Communication skills

Physical strength

Job description

ROASTING OPERATOR - 1st Shift (6:00am-2:00pm)

This position will meet Wholesale roasted coffee needs by working closely with Green Coffee and Production staff on a daily basis. This is a full-time position, working five days per week.

RESPONSIBILITIES

• Fulfillment of daily coffee orders.
• Perform routine roaster cleaning and maintenance
• Assist with green coffee; inventory and floor counts, receiving, organizing and moving product; weighing and portioning for recipes
• General organization of the roastery; cleaning and other duties as needed
• Develop an understanding for Profile Roasting
• Other duties as assigned

EXPERIENCE/Qualifications

• Roasting experience preferred, but not mandatory
• Ability to use a profile roasting system
• Concentration and focus while doing a repetitive job
• Ability to listen, learn and act accordingly
• Willingness to learn from mistakes to grow and enhance skills
• Ability to manage and prioritize daily and weekly tasks
• Demonstrated problem solving skills
• Basic technical aptitude and/or willingness to learn equipment details

SKILLS NEEDED

• Proficiency in both spoken and written English.
• Basic math skills.
• Strong interpersonal and communication (both written and verbal) skills.
• Ability to lift, push, pull, and or manipulate 75 pounds. Weight greater than 50 pounds will be mitigated with a lifting partner or device.

WORK ENVIRONMENT

Typical production work environment. Not climate controlled. PPE provided. The noise level is high.

Roasting machines and the environment in which roasting happens can get warm. Proper dress should beconsidered.

The position will be five days per week and while each work week will comprise of two consecutive days off, required workdays may fall on a weekend.

Pre-employment drug test and criminal background check is required prior to employment.

ADDITIONAL DETAILS

BENEFITS INCLUDE:

• Health, Dental and Vision Insurance Plans
• Paid Time Off
• 401K with Match

REPORTING RELATIONSHIPS: This role will report to the Production Process Supervisor.

LOCATION: Corporate Headquarters located in Shakopee, MN.