RMS Cook/Baker (4 hours per day)

Russell Middle School; Russell (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

Russell Middle School in Russell, Kentucky is seeking a Cook for 4 hours per day to serve nutritious meals and maintain a clean, welcoming dining area.

The cook reports to the School Food Service Manager/Principal and will assist in food preparation, serve students and staff, handle cashier duties, ensure HAACP-compliant safety, monitor inventories, and support special events; immediate starting date.

Qualifications

• High school diploma, GED or equivalent.
• Demonstrated aptitude or competence for assigned responsibilities.
• State mandated health examination.
• Preferably have computer skills.

Responsibilities

• Assists in the preparation of food portions and prepares cafeteria counter.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area and kitchen.
• Monitor food safety and temperatures of food in accordance with HAACP standards.
• Maintain appropriate inventory stock and storage areas.
• Monitor food usage and document production records.
• Perform cashier functions.
• Fully knowledgeable of meal pattern requirements.
• Assist in special events as needed.
• Other duties as assigned by the School Food Service Manager, Principal or Superintendent.

Skills

Demonstrated aptitude or competence

Computer skills

Education

High school diploma / GED or equivalent

State mandated health examination

Tools

Cashier functions

Job description

RMS Cook/Baker (4 hours per day)

Russell Independent Schools Russell Middle School - Russell, Kentucky Open in Google Maps

This job is also posted in Russell Independent Schools

Job Details

Job ID: 5897020
Application Deadline: Sep 01, 2026 11:59 PM (Eastern Standard Time)
Posted: Aug 21, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: Cook

REPORTS TO: School Food Service Manager/Principal

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

PERFORMANCE RESPONSIBILITIES:

• Assists in the preparation of food portions and prepares cafeteria counter.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area and kitchen.

• Monitor food safety and temperatures of food in accordance with HAACP standards.

• Maintain appropriate inventory stock and maintain adequate and clean storage areas.

• Monitor food usage and appropriately document production records.
• Perform cashier functions.
• Fully knowledgeable of meal pattern requirements.
• Assist in special events as needed.
• Other duties as assigned by the School Food Service Manager , Principal or Superintendent.

EDUCATION AND EXPERIENCE:

• High school diploma, GED or equivalent
• Demonstrated aptitude or competence for assigned responsibilities
• Such alternatives to the above qualifications that the Board may find appropriate and acceptable.
• Preferably have computer skills
• Satisfactory completion of State mandated health examination.

EVALUATION:

• Performance of this job will be evaluated annually by the School Food Service Manager/Principal.

TERMS OF EMPLOYMENT:

• Salary commensurate with the Russell Independent Schools Classified Salary Schedule.

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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