Rising Restaurant Manager — Leadership in Training

Carlisle Corporation

United States

On-site

USD 50,000 - 65,000

Full time

14 days+
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Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Ashland, OH to support the General Manager by coaching the team and building a fun, inviting work environment where employees feel valued. You will schedule effectively, place the right people in the right roles, and help achieve restaurant goals with strong leadership and compliance.

You will lead, train and develop crew under GM or DM supervision, ensure customer satisfaction, and uphold company policies while maximizing

Qualifications

  • Coaches and develops restaurant team members to meet performance standards.
  • Creates effective staff schedules to balance labor and sales.
  • Identifies high-potential employees and places them in optimal roles.
  • Provides leadership and guidance to front-line teams and supervisors.
  • Delivers ongoing training to crew and managers for consistent execution.

Responsibilities

  • Manage labor costs by aligning staffing with projected sales.
  • Oversee daily operations to meet company policies and local laws.
  • Ensure quality through monitoring product standards and service delivery.
  • Train crew to deliver prompt, courteous customer service.
  • Direct maintenance of cleanliness and food safety practices.
  • Lead hiring, onboarding, and ongoing staff development.
  • Monitor inventory and cash handling to safeguard assets.
  • Maintain standard operating procedures and shift flowcharts.
  • Support General Manager with administrative duties and reporting.

Skills

Team coaching
Staff scheduling
Talent identification
Leadership
Training & development

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a Restaurant Manager in Ashland, OH to support the General Manager by coaching the team and building a fun, inviting work environment where employees feel valued. You will schedule effectively, place the right people in the right roles, and help achieve restaurant goals with strong leadership and compliance.

You will lead, train and develop crew under GM or DM supervision, ensure customer satisfaction, and uphold company policies while maximizing

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