Revit Designer-Kitchen & Commercial Foodservice CAD

American Society of Interior Designers, Inc; Seattle (WA); On-site; USD 32,000 - 41,000; Full time

Job summary

CampusPoint seeks a Revit Designer to prepare detailed drawings and layouts for commercial foodservice facilities in Seattle. You will collaborate with sales teams, owners, architects, and contractors to ensure compliant, efficient kitchen plans and accurate documentation.

The role emphasizes Revit/BIM expertise, with a strong background in CAD tools and attention to detail. Onsite Monday–Friday, 7:30am–4:30pm; compensation $23-$30/hr DOE; EEO employer; [e-mail] for accommodations.

Qualifications

• Degree/Certification in Design and/or CAD Drafting or equivalent work experience
• Proficiency in AutoCAD and Revit is a must
• BIM software experience is preferred
• Knowledge of commercial kitchen and foodservice equipment layouts
• Strong understanding of construction drawings and drafting standards
• Ability to interpret architectural and engineering documents
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities
• Ability to manage multiple projects and meet deadlines

Responsibilities

• Produce detailed food service equipment plans, kitchen layouts, utility drawings, and installation documents using CAD software
• Proficient in AutoCAD, Revit, KCL, Adobe, Microsoft Office applications, and email
• May be versed in other design programs: SketchUp, Photoshop, etc.
• Demonstrated ability with Microsoft Office programs (especially PowerPoint design)
• Experience with G-Suite applications (e.g., Gmail, Google Drive, Google Slides, etc.)
• Confer with sales staff and customers to determine needs
• Space Programming and Planning – develop kitchen, seating, and restroom layouts following building, ADA, and health codes
• Develop custom stainless designs and details
• Review details of spec sheets & shop drawings for utility information
• Assist with reviewing shop drawings
• Verbal and written communication with architects, engineers, vendors, and customers
• Internal and customer meetings to review plans and changes
• Prioritizing workload
• Stay current with kitchen product knowledge through Rep Meetings and Presentations
• Track billable and non-billable hours
• Periodically archive electronic and hard-copy files
• Answer customer questions regarding trough sizes, custom tables, etc.
• Participate in project coordination meetings with consultants, contractors, and clients
• Conduct site visits and field measurements as required

Skills

Detail-oriented

Independent

Communication

Teamwork

Education

Degree/Certification in Design and/or CAD Drafting

Tools

AutoCAD

Revit

Bluebeam

KCL

SketchUp

Photoshop

PowerPoint

G-Suite

Job description

CampusPoint seeks a Revit Designer to prepare detailed drawings and layouts for commercial foodservice facilities in Seattle. You will collaborate with sales teams, owners, architects, and contractors to ensure compliant, efficient kitchen plans and accurate documentation.

The role emphasizes Revit/BIM expertise, with a strong background in CAD tools and attention to detail. Onsite Monday–Friday, 7:30am–4:30pm; compensation $23-$30/hr DOE; EEO employer; [e-mail] for accommodations.