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Day Shift: 6 AM – 2 PM (1 st Shift), Weekend Availability Preferred, Overtime Availability (Optional)
Team Members are the engine of the company. We want your unique personality to ensure best in class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see.
All team members are cross‑trained and expected to be able to perform the functions of multiple position types during a given shift.
Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day.
Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Understand the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and communicate them effectively.
Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition.
Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are tasks you may do in our fast‑paced environment.
Maintain cleanliness of kitchen and kitchen equipment. Maintain sanitation, health, and safety standards in all work areas. Follow brand standards, adhere to recipe integrity, produce a consistent and fresh all‑day food offering. Oversee all kitchen and food responsibilities, including ordering, product rotation, and inventory management.
Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world to create a differentiated experience. Collect payments, make accurate change, maintain an accurate cash drawer.
Our parent, Tri Star Energy, is a growing, local, family‑owned company with over 2.5K employees and nearly 200 locations, based in Nashville, TN. With wholesale, commercial, and retail convenience store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands are well known throughout the region for providing a differentiated food and fuel experience that is second to none for our #1 priority: our guests.
Tri Star Energy’s mission is 'To build lasting relationships by serving our community.' Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise!
Tri Star Energy is an equal‑opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.