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A leading company in the food service sector seeks a Retail Store Manager to oversee operations in a retail store with a restaurant. Responsibilities include managing staff, ensuring food safety compliance, and maintaining store cleanliness. The ideal candidate will have experience in food service and a commitment to exemplary customer service.
JOB SUMMARY
Responsible for on-going activities related to the successful operation of a retail store that has a restaurant / food preparation area. Engages in food prep activities. Ensures inventory is stocked, and maintains the cleanliness of the store. Provides customer service and engages in financial transactions.
While this job description aims to provide a comprehensive overview of the role, it may not detail every task or responsibility required.
All activities will be performed in support of the strategy, and vision of the organization. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. All activities must be in compliance with Equal Employment Opportunity laws, HIPAA, ERISA, and other regulations, as appropriate
EDUCATION AND EXPERIENCE
JOB REQUIREMENTS
CORE COMPETENCIES
CHANGE AGILITY (LEVEL 2 SUPPORTING) :
Identifies, initiates, and adapts to organizational changes that foster enhanced effectiveness, efficiency, safety, and ultimately business results.
COLLABORATION (LEVEL 2 SUPPORTING) :
Sees connection points across the organization and partners effectively with others to achieve common goals.
DECISION MAKING (LEVEL 2 SUPPORTING) :
Selects a course of action to reduce risk and uncertainty and create optimal outcomes.
DRIVE FOR RESULTS (LEVEL 2 SUPPORTING) :
Drives to achieve challenging performance objectives.
TEAM BUILDING (LEVEL 2 SUPPORTING) :
Builds trust, fosters openness, and provides support. As the manager of a team, selects and motivates a strong team.