Retail Store Manager w Food Service (Midland, TX- Store# 1822)

Delek US; Midland (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Retail Store Manager to lead a dynamic team in delivering exceptional customer service and maximizing store profitability. This role offers a unique opportunity to thrive in a fast-paced environment while overseeing daily operations in a retail store with food service. You will be responsible for training staff, managing inventory, and ensuring compliance with food safety regulations. Join a rewarding career journey that not only challenges your leadership skills but also allows you to make a significant impact in the community!

Qualifications

• Leadership experience preferred; food service experience required.
• Valid driver's license is mandatory.

Responsibilities

• Oversee daily operations of a retail store with food service.
• Train and mentor staff while maximizing sales and managing expenses.

Skills

Active Listening

Initiative

Multitasking and Prioritization

Operational Excellence

Time Management

Effective Communication

Food Safety Regulations and Policies

Inventory Management

Education

Equivalent education and experience

1 year of leadership experience

2 years of experience in food service or retail

Job description

Retail Store Manager w Food Service (Midland, TX- Store# 1822)

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Retail Store Manager w Food Service (Midland, TX- Store# 1822)

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Job Summary

Please note that the Delek Retail division sold its stores to OXXO, the largest convenience store retailer in Latin America.

We are currently in a transition where you will be hired under Delek systems, operating on behalf of OXXO USA, and will be part of their team.

Are you a dynamic leader passionate about customer service and sales? Do you thrive in a fast-paced environment with new challenges? If so, we invite you to join us as a Retail Store Manager, a role vital to delivering exceptional customer service and maximizing store profitability. Your leadership will make a significant impact, offering a rewarding career journey!

You will oversee daily activities related to the operation of a retail store with a restaurant/food prep area.

Education And Experience

• Equivalent education and experience may be considered in lieu of formal education requirements.
• At least 1 year of leadership experience (preferred)
• At least 2 years of experience in food service or retail with food service (required)
• Valid driver’s license (required)

Job Requirements

• Active Listening
• Demonstrating Ongoing Value
• Initiative
• Multitasking and Prioritization
• Operational Excellence
• Time Management
• Food Safety Regulations and Policies
• Food Handling and Storage Oversight
• Maximize sales and manage expenses
• Train and mentor staff, foster customer service excellence
• Meet sales and budget goals
• Effective communication
• Develop weekly KPIs
• Manage staffing, recruitment, and retention
• Inventory management
• Maintain store cleanliness
• Provide excellent customer service
• Handle store financials
• Collaborate with district and store managers
• Foster a positive, inclusive team environment

Core Competencies

• Change Agility: Adapt organizational changes to improve effectiveness and safety.
• Collaboration: Partner effectively across organization to achieve goals.
• Decision Making: Choose actions to reduce risks and optimize outcomes.
• Drive For Results: Achieve challenging performance objectives.
• Team Building: Build trust, motivate, and support team members.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Sales and Business Development
• Industry: Oil and Gas

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