Retail Store Manager - CA

Paradux Media Group; California; Vor Ort; USD 30.000 - 31.000; Vollzeit

Zusammenfassung

Paradux Media Group in California is seeking a Store Manager to oversee daily operations at the designated location, delivering exceptional customer service and achieving sales goals. You will lead a team, manage staffing and training, and ensure accurate inventory control while maintaining compliance with company standards.

The role requires 3–5 years in retail management, strong leadership, solid communication, and proficiency with POS/back-office systems.

Qualifikationen

• 3-5 years of retail management experience, preferably in a convenience store or fuel environment.
• Experience leading and developing high-performing teams.
• Proficiency with POS and back-office systems (e.g., S2K, EPOS, time clock).
• Food Safety Manager Certification (state-required) or ability to obtain upon hire.
• Strong communication and interpersonal skills.
• Ability to manage inventory and cash handling.

Aufgaben

• Oversee day-to-day store operations and ensure superior customer service.
• Lead staffing, scheduling, and employee development.
• Maintain inventory accuracy and compliance with company policies.
• Monitor store performance and drive sales and customer satisfaction.
• Ensure food and beverage handling procedures are followed and staff are trained.

Kenntnisse

Leadership

Communication

Problem solving

Organizational skills

Customer service

Microsoft Office

Ausbildung

High school diploma or GED

Associate or bachelor’s degree in business/management

Tools

S2K

EPOS

Time clock

Back-office systems

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Retail Store Manager - CA

22 - Operations Full Time Sales SoCal 2012, Walnut, CA, US

2 days ago Requisition ID: 4995

Salary Range: $21.50 To $22.50 Hourly

Position Summary

Under the direction of the District Operations Manager and Regional Operations Manager, the Store Manager oversees the company's day to day operations and is accountable for helping the company deliver on our commitment to provide superior customer service and quality products. The Store Manager is responsible for the management of a designated location.

Responsibilities and Duties:

• Must hold Customer Service Representatives accountable to the measurable results associated with excellent customer service
• Responsible for managing the location consistently towards acceptable customer service scores, feedback, and results

Visual Communications

• Ensures that the retail environment is aimed at getting the customer excited about the products offered and inspiring a recipe of need
• Ensuring the location, in its entirety, presents a well-maintained and visually appealing environment to all patrons
• Keeps assigned location well stocked and ensures that the customer service representatives possess competent product knowledge

Food and Beverage Handling

• Maintains an active state required Management Food Safety Handling Certification
• Ensures that all employees at assigned location have proper training and acknowledgement of safe food and beverage handling procedures

Operations/Hiring/Training

• Understand and administer the company policies and procedures and ensure compliance with them, consistently within assigned location.
• Effectively evaluate employee performance and promote successful employee development
• Ensures location works within labor scheduling budget
• Ensure proper staffing at assigned location and reports to the District Operations Manager if additional hires are needed
• Assist with employee retention and satisfaction

Inventory Control

• Ensure that all store employees are trained and compliant with all basic inventory management/movement/receiving processes. Consistently execute quality inventory practices with receiving, stocking, transfers, and managing inventory discrepancies
• Accurately input all delivery invoices into the back-office system upon receipt

Technical

• Can effectively and competently operate all software and systems used for daily operations (S2K, EPOS, time clock, etc.)
• Responsible for carrying out all other duties as assigned

Education and Work Experience

• High school diploma or GED required; associate or bachelor's degree in business, management, or related field preferred
• Minimum of 3-5 years of retail management experience, preferably in a convenience store or fuel environment
• Proven ability to lead and develop high-performing teams in a fast-paced retail setting
• Demonstrated experience in inventory control, merchandising, and cash handling
• Food Safety Manager Certification (state-required) or ability to obtain upon hire
• Proficiency with point-of-sale (POS) and back-office systems (e.g., S2K, EPOS, time clock, etc.)

Skill Set

• Strong leadership and team development skills with the ability to motivate and hold others accountable
• Excellent communication and interpersonal abilities to foster a positive work environment
• Proven problem-solving and decision-making skills with sound judgment
• Strong organizational and multitasking abilities, with attention to accuracy and deadlines
• Financial acumen and ability to interpret and act on sales, labor, and inventory reports
• Solid understanding of customer service standards and ability to model exemplary service behavior
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and retail management systems
• Ability to adapt quickly to changing business needs and operational priorities

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Regularly required to stand and walk for extended periods throughout the shift
• Frequently required to bend, reach, twist, and lift or move products and supplies up to 50 pounds
• Must be able to safely operate store equipment such as registers, scanners, and cleaning tools
• Exposure to varying indoor and outdoor temperatures while performing duties such as receiving deliveries or inspecting fuel islands
• Work environment is moderately noisy, consistent with a retail and customer service setting
• Must have flexible availability including early mornings, evenings, weekends, and holidays based on business needs