Retail Store Assistant Manager | Flexible Hours & Growth

Circle K Stores Inc.; San Clemente (CA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life Insurance

Short & Long Term Disability

Flexible Schedules

Weekly Pay

Paid Vacations

Large, Stable Employer

Fast Career Opportunities

Work With Fun, Motivated People

Task Variety

Paid Comprehensive Training

401K With Company Match

Performance and Incentive Bonuses

Flexible Spending Accounts

Health Savings Accounts

Tuition Reimbursement

Job summary

Circle K Stores Inc. is seeking an Assistant Manager for Store 2709479 in San Clemente, CA. This full-time role offers opportunities to lead a team, handle hiring, and maintain store standards while delivering fast and friendly service.

Responsibilities include supervising staff, managing daily tasks, and contributing to merchandising, with a focus on food program execution and operational excellence.

Qualifications

• Retail experience required.
• Supervisor or management experience preferred.
• Recruiting/hiring/interviewing skills.
• Experience handling food.
• High School/College Degree(s).

Responsibilities

• Assist the Store Manager with oversight of store operations.
• Help with hiring, supervising and delegating tasks to staff.
• Maintain high standards and provide fast, friendly service to customers.
• Ensure regular and predictable onsite attendance.
• Support the food program and standards.
• Set a positive example for staff and customers.

Skills

Team leadership

Hiring & interviewing

Cash handling

Customer service

Food handling

Scheduling

Education

High School Diploma

Job description

Circle K Stores Inc. is seeking an Assistant Manager for Store 2709479 in San Clemente, CA. This full-time role offers opportunities to lead a team, handle hiring, and maintain store standards while delivering fast and friendly service.

Responsibilities include supervising staff, managing daily tasks, and contributing to merchandising, with a focus on food program execution and operational excellence.